5 Kitchen Spices For New Mums

I love eating and I love the idea of healing with foods. It's medicine we can enjoy! Ayurveda, Indian medicine, would have us reaching for the spice rack for all sorts of common discomforts. But for many of us growing up in Western countries we just aren’t familiar with cooking with spices. Here are five spices to get you started.

Kitchen and cooking amounts of these spices are safe to take at home. But if you want herbal advice to treat, cure or diagnose something more specific please see a qualified herbalist. Herbs are very powerful!

Cumin

Cumin kindles the gastric fire thereby improving appetite, reducing gas and aiding digestion of minerals in the intestines. It supports lactation and gently balances the hormones and restores the body’s tissues. Cumin is very popular in North Indian food, and more surprisingly, can be found in Italian food too.

Fennel

Fennel is sweet, unctuous and warming. It is particularly valuable, in combination with fenugreek, for boosting your milk supply. It calms the nervous system and promotes mental clarity.  It can aid with digestive difficulties including abdominal pain and cramping. Fennel can be added to sweets such as rice pudding or biscuits. It adds a lovely liquorice flavour to Chinese food.

Fenugreek

Fenugreek is known around the world for supporting breastfeeding. You may be advised to take fenugreek capsules, but Ayurveda recommends taking fenugreek as a tea, which is more balancing. Mix one-part fenugreek seeds with two-parts fennel seeds, add one teaspoon of this mixture to one litre of boiling water. Fenugreek is also useful for expelling the placenta and for the health of the reproductive organs.

Coriander

Coriander can help with excessive thirst and digestive acid. Add fresh or seeds to stir fries, coconut curry and dhal.

Dill

Dill is a wonderful herb for colic. The benefits include reducing hiccoughs, gas and cramps. Dill is sweet and warm and can be used in Mediterranean food or added the stews.


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